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How to make:
Make serundeng by heating the oil. Saute ground spices, bay leaves, and galangal until fragrant.
Add coarsely grated coconut and salt. Stir until half dry. Add sugar, stir until dry.
Making shredded chicken starts with smearing the meat with ground spices, salt, sugar, bay leaves, and lemon grass. Leave it for 30 minutes.
Bake for 50 minutes with low heat at 180 degrees Celsius until cooked.
Bake for 50 minutes with low heat at 180 degrees Celsius until cooked. Refrigerate, then coarsely shred the chicken.
Stir well the shredded chicken and the chili seasoning. set aside.
Take a piece of banana leaf, arrange white rice on it, place the serundeng, shredded chicken and fried noodles.
Nasi jinggo is ready to eat